Well, I made a dinner last night that I should have saved for tonight.  Would be perfect for Valentines.  And it was so good, I did not take time for photos but would like to share it anyhow.

It is an adaptation of something called Chelsea Chicken from a restaurant named Chelsea's (strange, huh?) on St. Simons Island, Georgia.

Basically a Romano crusted chicken breast on angel hair pasta with a basil sundried tomato cream sauce.

Slice boneless skinless chicken breast in half horizontally - works...
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